Cinder & Peel
Cinder & Peel: cinnamon & warming-spice traditions. Explore traditional ingredient uses, evidence, and cautions.
Styled cup illustration · brewed color may vary.
Cacao nibs anchor this warming blend of ginger, cinnamon, orange peel, clove, and star anise. A gentle simmer draws out the aromatic spices for a rich, clear cacao-and-citrus cup.
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Back to shopHow to brew
Stovetop simmer
1–2 teaspoons · 1 cup / 8 fl oz · Bring to a boil, then simmer · 15–20 minutes
- Combine the tea and water in a small saucepan.
- Bring to a boil, reduce the heat and simmer for 15–20 minutes. Add water if needed to keep the herbs submerged.
- Strain before serving.
For an iced cup, prepare with heat as directed, strain, cool promptly and refrigerate before serving over ice.
Traditional medicinal uses
Cinnamon & warming-spice traditions
Cinnamon has a long history in food and traditional medicine across several cultures. This blend explores that aromatic tradition through cacao and warming spices.
Evidence and cautions
NCCIH finds that research does not clearly support cinnamon for any health condition. This tea is not a treatment for diabetes, inflammation, or weight loss.
Cassia cinnamon can contain coumarin; prolonged high intake can be a concern for some people, especially with liver disease. Ask a qualified clinician about herbs if you take medicines, are pregnant or breastfeeding, or are choosing a tea for a child. Follow the product’s preparation directions.
Ingredient history for education. This blend is not intended to diagnose, treat, cure, or prevent disease.